Salted Date Oats - Cocos Organic

Ingredients

• 150 g jumbo oats (optional: use gluten-free oats)
• 450 ml Cocos Organic Coconut Kefir
• 4 medjool dates, pitted and soaked in hot water for 10 minutes
• Good pinch of flaked sea salt
• 1/4 tsp vanilla extract
• 1/4 cup + 2 tbsp almond drink (or milk alternative of choice)
• 1 large banana, sliced
• Optional: 2 tbsp flaked almonds
• Optional: 1 chopped date
• Optional: Pinch of cinnamon