Heart Healthy Black Cod Gelson's
Heart-healthy black cod with flavorful vegetables in a simple, tasty recipe. Perfect for a healthy dinner.
Ingredients
- 1 tablespoon Napa Valley organic extra virgin olive oil
- 1 small onion thinly sliced
- 1 red bell pepper cored and thinly sliced
- 3 medium vine ripened tomatoes seeded and coarsely chopped
- 1 teaspoon fresh thyme leaves
- 1/4 teaspoon salt divided
- 1/4 teaspoon black pepper divided
- 1 14 ounce can Reese large artichoke hearts rinsed and drained
- 1 large clove garlic minced
- 2 tablespoons dry sherry or other dry white wine
- cooking spray
- 4 ea 5 ounce pieces black cod skin removed
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