Cactus Ice | Saveur
This bracingly refreshing granita has a creamy mouthfeel, with light spice from jalapeño and the lip-puckering tang of lime.
Ingredients
- 2 lb. fresh nopales, sliced crosswise into 1/4-inch–thick strips
- 1 cup sugar
- Finely grated zest and juice of 3 limes
- 1 jalapeño, stemmed and thinly sliced
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