Spanich Rice and Garlic Bake recipe | Eat Smarter USA

Ingredients

• 14 ozs Pork ribs
• 1.667 cups waxy potatoes (peeled and sliced, approx. 1 cm thick)
• 2 Tbsps olive oil
• 3 Tomatoes (one halved, rest chopped)
• 1 tsp paprika
• 1 Saffron
• 1.667 cups short grain rice
• 1.25 cups chickpeas (tinned, drained)
• 1 garlic clove (head)
• 1 Spanish Black pudding (e. g. morcilla de cebolla, halved)
• 2 cups Meat stock