Rotis - Sarah Graham Food
Episode 6 – Exploring the Cape Malay Bo-Kaap with culinary expert Faldela Tolker Samoosas Rotis Falooda Lamb Curry Rotis WHAT YOU’LL NEED 750 ml (3 cups) flour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sarahgraham.co.za.
Ingredients
- 750 ml (3 cups) flour
- 2 teaspoons baking powder
- 1 tsp salt (level)
- 50 ml vegetable oil
- Enough water to form a dough
- 250g butter
- Vegetable oil for frying
More Like This
Chicken Samoosas - Sarah Graham Food
sarahgraham.co.za
Roti
cookingwithdiannemorin.com
Paratha Roti - CurryAnything
curryanything.com
Parata Roti - CurryAnything
curryanything.com
Rotis Recipe - pachakam.com
pachakam.com
ROTIS RECIPE
atlastradingonline.com
Rotis recipe by Fouziah Pailwan
halaal.recipes
Cape Malay Lamb Curry with Tomato Sambal - Sarah Graham Food
sarahgraham.co.za