Raspberry Cheesecakes With A Vegetable (Dairy, Gluten & Nut Free) | FOOD MATTERS®

Name: Raspberry Cheesecakes With A Vegetable (Dairy, Gluten & Nut Free) | FOOD MATTERS®
Ingredients: 1½ cups pumpkin seeds; 8 soft Medjool dates, pitted; 1 tbsp maple syrup; 1½ cups boiled or steamed cauliflower florets; 4 tbsp coconut cream (from a chilled can of full-fat coconut milk); 3 tbsp coconut oil; 3 tbsp maple syrup; 1 tsp pure vanilla extract; 1/4 tsp salt; ¼ cup fruit-sweetened raspberry jam (or jam of choice, alternatively just use raspberries)

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There's one very surprising ingredient in these Raspberry 'Cheesecakes'. Gluten-free, dairy-free and nut-free with a sneaky serving of a vegetable, any guesses which one?

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Ingredients

1½ cups pumpkin seeds
8 soft Medjool dates, pitted
1 tbsp maple syrup
1½ cups boiled or steamed cauliflower florets
4 tbsp coconut cream (from a chilled can of full-fat coconut milk)
3 tbsp coconut oil
3 tbsp maple syrup
1 tsp pure vanilla extract
1/4 tsp salt
¼ cup fruit-sweetened raspberry jam (or jam of choice, alternatively just use raspberries)