Grilled Lobster Tails
Thaw the lobster tails: Place the frozen tails in the refrigerator overnight. To thaw on the same day, place the tails in a sealed plastic bag and submerge in cold water until completely thawed, 30...
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Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Kitchen shears
- Tongs
- Chef's knife
- Saucepan
- Stove
- Zip-top bag
- Measuring cup
- Serving platter
- Plate
- Refrigerator
Ingredients
- 4 (4 ounce) frozen lobster tails -
- 6 tablespoons unsalted butter, cut into chunks -
- 1 clove garlic, minced -
- 1/4 cup dry white wine -
- 2 tablespoons chives, chopped -
- 2 tablespoons parsley, chopped -
- 2 tablespoons olive oil -
- 1/4 teaspoon salt -
- 1/8 teaspoon black pepper -
- Lemon wedges, for serving -
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