Miso corn purée with almond ricotta - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 200 g blanched almonds
• 160 g filtered water
• 1 ¼ tsp salt
• 2 tsp nutritional yeast
• 2 tbsp lemon juice
• 1 pinch garlic powder
• 2 tsp extra virgin olive oil
• 1 eschalot
• 1 garlic clove
• 3 - 4 sweet corn cobs
• 1 tsp Vegetable stock paste
• 100 g filtered water
• 1 ½ tbsp shiro (white) miso paste
• 50 g roasted whole red pepper strips
• fresh coriander