Grilled Olives and Chicken Kabobs - Healthy World Cuisine

Name: Grilled Olives and Chicken Kabobs - Healthy World Cuisine
Total time: 30 min
Ingredients: 24 oz chicken breasts (boneless and skinless cut into 2 inch cubes ); 1 teaspoon lemon zest; 2 tablespoons olive oil; 1 tablespoon rosemary (minced fresh or 1 teaspoon dried); 2 cloves garlic - 2 garlic cloves minced (peeled and minced); 1/2 teaspoon black pepper; 8-10 wooden skewers (soaked in water for about 1/2 hour before use); 2 lemon ((sliced into little sliced wedges)); 12 olives; 12 cherry tomatoes; salt and pepper (or Mrs. Dash (take it easy on the salt as the olives are naturally salty))

www.hwcmagazine.com

Enjoy Grilled Olive and Chicken Kabobs with a zesty lemon rosemary marinade, featuring succulent chicken, charred olives, and sweet tomatoes.

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Cooking tools:

Grill
Wooden skewer
Kitchen scale
Zip-top bag
Mixing bowl
Measuring spoon
Measuring cup
Cutting board
Chef's knife
Paring knife
Grater
Tongs
Pastry brush
Salt shaker
Pepper mill
Plate
Kitchen timer
Fork

Ingredients

24 oz chicken breasts (boneless and skinless cut into 2 inch cubes )
1 teaspoon lemon zest
2 tablespoons olive oil
1 tablespoon rosemary (minced fresh or 1 teaspoon dried)
2 cloves garlic - 2 garlic cloves minced (peeled and minced)
1/2 teaspoon black pepper
8-10 wooden skewers (soaked in water for about 1/2 hour before use)
2 lemon ((sliced into little sliced wedges))
12 olives
12 cherry tomatoes
salt and pepper (or Mrs. Dash (take it easy on the salt as the olives are naturally salty))