Ricotta And Banana Toasts With Cinnamon Tahini | Donna Hay

Ricotta And Banana Toasts With Cinnamon Tahini | Donna Hay

www.donnahay.com.au

Quick and easy dinner or decadent dessert - recipes for any occasion.

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Ingredients

  • ¼ cup (70g) tahini
  • 1 tablespoon raw honey*
  • 1 tablespoon water
  • ¼ teaspoon ground cinnamon, plus extra to serve
  • ½ cup (120g) fresh ricotta
  • 4 slices seeded bread, toasted
  • 2 bananas, sliced

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