Gluten-Free Carmelitas * Bakery on Main
If you like caramel and have a sweet tooth then you just landed on your new favorite recipe. The gooey caramel sauce combined with the melted chocolate and oat
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Cooking tools:
- Stand mixer
- Oven
- Baking pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Cutting board
- Chef's knife
- Cooling rack
- Refrigerator
- Parchment paper
Ingredients
- 1 3/4 cup Bakery On Main Instant Oats
- 2 cups gluten-free all-purpose flour
- 1 1/4 cup brown sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 2 1/2 sticks butter or vegan butter
- 2 eggs
- 1 cup of chocolate chips
- 3/4 cup chopped pecans
- 1 1/2 cups caramel sauce
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