Low Carb Beef Stroganoff | low-carb | beef | stroganoff | Taste Life

Ingredients

• 1/4 cup Olive oil
• 1/2 Large Onion, diced
• 2 Cloves Garlic, crushed
• 2 tsp. Dried thyme
• 2.5 Pounds Ribeye, cleaned and 1 inch diced/cubed, boneless (can buy bone-in and cut at home, just consider the weight of the bone too)
• 2 tsp. Salt
• 1 tsp. Pepper, ground
• 1/4 cup Tomato paste
• 1/4 cup Red wine vinegar
• 3 cup Beef stock
• 1 lb. Mushrooms quartered
• 1/2 cup Sour cream (or use heavy cream for the original creamy result)
• 1 tbsp. Potato or corn starch to make a slurry with water
• 2 Large Zucchini (optional to serve as a bed to lay the Stroganoff on, instead of using pasta/noodles)