Mac & Cheese Balls
Mac & Cheese Balls in 15 minutes + 30 min chilling + 30 min freezing + 15 min frying. Perfect for quick Raya feasts with ketupat and rendang. Made with Prego Mac & Cheese, mozzarella, and breadcrumbs.
Ingredients
- 150 g of Prego Macaroni, cook as per instructions on the packet
- 1 can (290g) of Prego Mac & Cheese
- 1 cup of Mozzarella cheese
- 1 tbsp of Parmesan cheese
- ¼ tsp of Coarse black pepper
- 4 nos of Eggs, beaten
- 2 cups of breadcrumbs
- 1 L of Cooking oil for deep frying
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