Zesty Pickled Green Beans | Hilda's Kitchen Blog
Learn how to make crisp, tangy pickled green beans with the perfect brine and safe canning tips, for long-lasting flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- 12 ounces green beans
- 1¼ cup white vinegar
- 1¼ cup water
- 1 Tbsp sea salt
- ½ tsp black peppercorn
- 1 tsp sugar
- 1 medium serrano pepper
- 2 cloves garlic
- 2 sprigs dill
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