Bistek Tagalog (Filipino Pan-Seared Steak) | Pepper.ph - Easy and Practical Filipino Recipes
Bistek, the Filipino version of Spanish steak and onions, won’t ask you how you like your steak: it’s always served well-done.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepper.ph.
Ingredients
- 250–300g beef sirloin
- ½–1 tbsp soy sauce
- 1 tbsp canola oil
- 1 tbsp cornstarch
- ½ tbsp calamansi juice
- ½ tsp baking soda
- ⅓–½ cup water
- ¼ cup calamansi juice
- 3–4 tbsp soy sauce
- ¾ tbsp grated garlic
- pinch of cracked black pepper
- 3–4 tbsp oil
- 2 small white onions, sliced into rings
More Like This
How to Cook Filipino Bistek Tagalog - The Pinoy OFW
thepinoyofw.com
Beef Steak (Bistek Tagalog) - Filipino Chow
filipinochow.com
Beef Steak or Bistek Tagalog – Cook n' Share
cooknshare.com
Bistek Recipe | undefined | undefined
jandjfoods.com
Bistek Recipe | undefined | undefined
pocahontasiga.com
Bistek Recipe | undefined | undefined
midway.iga.com
Bistek Recipe | undefined | undefined
shumpertsiga.com
Bistek Recipe | undefined | undefined
sandysiga.com