Vegan Corn Cake | Learn how to cook this vegan recipe

Ingredients

• 2 cups of washed and drained green corn
• 1 cup of wheat flour
• 400 ml of homemade coconut milk
• 1/2 cup of oil
• 2 spoons of active dry yeast
• 2 cups of corn flour (flocão)
• 1 and 1/2 cups of sugar
• 1/2 cup of grated coconut
• 1/2 teaspoon of salt