Grasshopper
At the Greenwood Supper Club in Fish Creek, Wisconsin, the minty grasshopper gets a soda-shop twist with vanilla ice cream and whipped cream.
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Cooking tools:
- Blender
- Glass
Ingredients
- 2 cups vanilla ice cream
- 1 oz. green crème de menthe
- 1 oz. white crème de cacao
- Whipped cream, for garnish
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