Easy Cheese Omelet Recipe | The Cook Book
Learn how to make a delicious and fluffy Cheese Omelet with this easy recipe. Perfect for breakfast or a quick meal.
Ingredients
- 2 large eggs
- 2 tablespoons milk
- Salt and black pepper to taste
- 1 tablespoon butter
- 1/4 cup shredded cheese (cheddar, mozzarella, or your favorite)
- Optional: Chopped herbs (parsley or chives)
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