Cheddar, ham and pasta salad | Dairy Council, Northern Ireland
Cook the pasta shells in a large saucepan of boiling salted water for 8–10 minutes, drain, rinse in cold water and drain well. Stir in ham chunks, cheddar cubes, peas, cherry tomatoes, vinaigrette...
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Cooking tools:
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 100g pasta shells
- 200g thickly cut cooked ham, chopped into chunks
- 200g NI cheddar cheese cut into small cubes
- 100g raw peas
- 150g cherry tomatoes, cut in half
- 4 tablespoons low–fat vinaigrette
- Salt
- pepper
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