A Chilli Beat | Van Houten
Discover a vibrant Ruby Chocolate cocktail infused with beetroot, chili, and raspberries for a spicy and fruity treat.
Ingredients
- 50 g Van Houten Ground Ruby
- 50 ml hot water (70°-85°)
- 100 ml beetroot juice
- 1 piece(s) chili pepper
- 20-30 ml lime juice
- Raspberries for puree
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