A Chilli Beat | Van Houten

A Chilli Beat | Van Houten

www.barry-callebaut.com

Discover a vibrant Ruby Chocolate cocktail infused with beetroot, chili, and raspberries for a spicy and fruity treat.

View Original

Share this recipe:

Ingredients

  • 50 g Van Houten Ground Ruby
  • 50 ml hot water (70°-85°)
  • 100 ml beetroot juice
  • 1 piece(s) chili pepper
  • 20-30 ml lime juice
  • Raspberries for puree

More Like This