Thai Salad recipe by Fatima Latib

Ingredients

• 1 pineapple sliced
• 1 mango sliced
• ½ cucumber sliced
• ¼ red onion finely sliced
• 4 tablespoons sweet chilli dressing
• ½ tablespoons Worcestershire sauce
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon water
• 1 tablespoon oil
• 2 tablespoons oil
• 1 tablespoon sesame seeds
• 1 tablespoon flaked almonds