Catch A Shrimp Cocktail | Emerils.com
A simple, kid-friendly version of a classic, with a recipe for cocktail sauce included.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Ingredients
- 1 pound medium shrimp (about 30 per pound), deheaded but with peels still on (you can use fresh or thawed, frozen shrimp)
- 3 cups water
- 1 rib celery, cut into 1-inch pieces
- 3 sprigs fresh parsley
- 1 sprig fresh tarragon
- 1 sprig fresh thyme
- 1 bay leaf
- Juice and rind of 1/2 lemon
- 2 teaspoons white wine vinegar
- 2 teaspoons salt
- 1/2 teaspoon Baby Bam
- 1/4 teaspoon whole black peppercorns
- 1/4 teaspoon coriander seeds
- 4 lemon wedges for garnish
- (recipe_id:6575>Cocktail Sauce, for serving
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