Mexican style beans with potatoes – Roll Cafe
Flavorful Mexican beans with potatoes, corn, and tomatoes topped with guacamole and yogurt – perfect for a tasty appetizer.
Ingredients
- 2 large sweet potatoes
- 1 can of drained black beans
- 3 tbsps. tomato salsa
- Handful of fresh coriander
- 2 cloves minced garlic
- 1 tbsp minced chipotle peppers in adobo sauce
- 1/2 cup coconut yogurt
- Jalapenos and corn chips to serve
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