Amish Country Casserole Recipe for Family Dinner Comfort
Amish Country Casserole brings rustic comfort to your dining table. Come experience the wholesome goodness of this beloved family recipe today.
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Cooking tools:
- Pot
- Colander
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Baking dish
- Oven
- Stove
- Cutting board
- Chef's knife
- Grater
- Pastry brush
- Aluminum foil
- Plate
Ingredients
- 1 pound (454 grams) ground beef
- 2 cups egg noodles
- 1 cup shredded cheddar cheese
- 1 can (10.5 ounces/298 grams) condensed cream of mushroom soup
- 1 can (10.5 ounces/298 grams) condensed cream of chicken soup
- 1 cup milk
- 1 tablespoon butter (for topping, optional)
- 1 small onion, diced
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt
- pepper
- ½ cup breadcrumbs or crushed crackers (optional, for topping)
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