Saffron and Vanilla Pistachios | American Pistachio Growers
Toast American pistachios with Spanish saffron and vanilla for a luxurious snacking experience. Perfect plant-based treat!
Ingredients
- 1 pound American pistachios, in-shell
- 1.5 ounces Spanish saffron steeped in cold water
- 2 Vanilla beans, scraped
- 2 tablespoons Canola oil
- Sea salt to taste
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