Clementine Thumbprint Cookies | TASTE

Name: Clementine Thumbprint Cookies | TASTE
Ingredients: ¼ c (50 grams) granulated sugar; 1 packed teaspoon finely grated clementine or satsuma zest; 2 lg egg yolks; 1 tbsp cornstarch; ½ c (120 grams) freshly squeezed clementine or satsuma juice (or citrus juice of your choice); 1 tbsp lemon juice; 2 tbsp (28 grams) unsalted butter, thinly sliced; 1 c (227 grams) unsalted butter, soft at room temperature; ⅓ c (75 grams) brown sugar; ⅓ c (67 grams) granulated sugar; 1 tsp Diamond Crystal kosher salt; 2 lg egg yolks, room temperature; 1 tsp vanilla extract; 2 c (250 grams) all-purpose flour; Powdered sugar for dusting

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Ingredients

¼ c (50 grams) granulated sugar
1 packed teaspoon finely grated clementine or satsuma zest
2 lg egg yolks
1 tbsp cornstarch
½ c (120 grams) freshly squeezed clementine or satsuma juice (or citrus juice of your choice)
1 tbsp lemon juice
2 tbsp (28 grams) unsalted butter, thinly sliced
1 c (227 grams) unsalted butter, soft at room temperature
⅓ c (75 grams) brown sugar
⅓ c (67 grams) granulated sugar
1 tsp Diamond Crystal kosher salt
2 lg egg yolks, room temperature
1 tsp vanilla extract
2 c (250 grams) all-purpose flour
Powdered sugar for dusting