Schiacciata Sandwich with Pork & Mozzarella | Weber UK

Ingredients

• 1 batch schiacciata dough, proved and ready
• 600 g cooked pork, thinly sliced
• 200 g fresh mozzarella, sliced
• 1 handful rocket
• 80 g sun-dried tomatoes, sliced
• 4 tbsp extra-virgin olive oil
• salt & pepper
• 500 g Tipo 00 flour
• 325 g water (65% hydration)
• 10 g fine sea salt
• 3 g fresh yeast (or 1 g instant dry yeast)
• 30 g extra-virgin olive oil
• Extra olive oil
• coarse salt for finishing