Ultimate Hummus Recipe (including sesame-free option)
This hummus is well worth the effort! It's given in big-batch quantities so you can make it at the weekend to have for lunchboxes and other meals throughout the week....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.
Cooking tools:
- Food processor
- Blender
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Spoon
Ingredients
- 800g dried chickpeas, soaked for 1 hour (minimum) or overnight
- 2 tbsp bicarbonate of soda
- 8 cloves garlic, roughly chopped
- 400ml/500g tahini (if you need sesame-free then use sunflower seed butter instead eg Meridian, Indigo, Biona, Sun & Seed, Carley’s)
- 200ml olive oil
- 150ml water
- 200ml lemon juice
- Pinch cumin
- 2 tsp salt
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