Recipe: <!-- -->Slow-Cooker Apple Cinnamon French Toast<!-- -->
Wake up to a casserole of fragrant French toast with this super-easy recipe. Choose light and fluffy bread for tender French toast or dense bread for a heartier dish.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- Canola spray oil
- 8 slices whole grain or whole wheat sandwich bread (about 9 ounces total), halved diagonally
- 3 apples, peeled, cored and thinly sliced
- 5 eggs
- 3/4 cup reduced-fat (2%) milk
- 3/4 cup half-and-half
- 4 tablespoons firmly packed light brown sugar, divided
- 1 3/4 teaspoons ground cinnamon
- Pinch fine sea salt
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