English Muffin Bread for Toast

Name: English Muffin Bread for Toast
Total time: 50 min
Ingredients: 5 cups all-purpose flour, divided; 2 packages (1/4 ounce each) active dry yeast; 1 tablespoon sugar; 2 teaspoons salt; 1/4 teaspoon baking soda; 2 cups warm whole milk (120° to 130°); 1/2 cup warm water (120° to 130°); Cornmeal

www.tasteofhome.com

Here's our favorite English muffin bread recipe, complete with all the nooks and crannies to catch your favorite toast toppings.

Keywords

english muffin bread recipe

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