Chickpea Salad
Make a full batch of the roasted chickpeas and enjoy the leftovers for snacks. Added to salads, they offer a nice, flavorful crunch that, packed with protein and fiber, will keep you full. The...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Cooking tools:
- Oven
- Baking sheet
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Serving bowl
Ingredients
- 1 (29 oz.) can no-salt-added chickpeas, rinsed and well-drained
- ⅛ tsp. cayenne
- ½ tsp. garlic powder
- ½ tsp. cumin
- ½ tsp. paprika
- ½ cup hummus
- 3 cloves garlic, minced
- 1 tsp. dried dill
- 2 Tbsp. lemon juice
- Water to thin
- 8 oz. spring mix lettuce
- 1 pint cherry tomatoes, halved
- ¼ cup red onion, thinly sliced
- ¾ cup chopped fresh parsley
- 20 low-sodium whole grain pita chips, crushed
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