Power to the Pancakes

Ingredients

• 1 cup Flour (Swap out for whole wheat flour to pump up the fiber content)
• 2 tbsp Sugar
• 1 tbsp Baking Powder
• 1/2 tsp Salt
• 1 Cup Almond Milk (Unsweetened – Cashew Milk or Oat Milk can also be used)
• 1 tbsp Apple Cider Vinegar
• 1.5 tsp Vanilla Extract