Spicy Lamb Pulao Recipe with Parboiled Rice | Abu Bint

Ingredients

• 1 1/2 cups Abu Bint Golden Parboiled Rice
• 1 1/2 Tbsp unsalted butter
• 1 onion, finely chopped
• 1 pound ground lamb
• 2 garlic cloves, minced
• 1/4 tsp ground cinnamon
• 1/4 tsp ground cardamom
• 1/4 tsp ground allspice
• 1 can (15 oz) chickpeas, drained
• Kosher salt and freshly ground pepper
• 1 cup Turkey Stock or low-sodium chicken broth
• 1 cup water
• 1 Tbsp extra-virgin olive oil
• 1/2 cup pine nuts