Torta Colonne (cherry tart/pie) – Puglia – Living a Life in Colour
Bright red cherries and rich Puglian flavors come together in this Torta Colonne, perfect for special occasions or a sweet treat. Perfect for 10.
Ingredients
- 170 grams flour
- 180 grams sugar
- 8 grams cocoa powder
- 6 grams ground cinnamon
- 170 grams almonds, freshly ground
- 210 grams butter, room temperature
- 1 vanilla bean, seeds scraped out
- 10 ml cherry liqueur
- 1 egg, room temperature
- 1 kilo cherry jam (can use store bought if short on time or cherries)
- 1 egg yolk
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