Penne with Parma ham and spring vegetables | Diabetes UK
A fresh, versatile dish which can be adapted to use whatever vegetables you have to hand.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetes.org.uk.
Cooking tools:
- Nonstick skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
Ingredients
- 225g penne pasta
- 2 tbsp olive oil
- 1 small onion, sliced
- 100g asparagus tips, halved
- 1 large courgette, cut into strips
- 50g peas
- 85g pack Parma ham, sliced
- freshly ground black pepper
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