Fresh Strawberry Pie - Wyse Guide
Assemble the strawberries: Add 2 cups of the hulled fresh strawberries to the fully-baked pie crust and set aside.
Ingredients
- 1 recipe 9-inch pie crust blind baked and cooled
- 4 cups fresh strawberries whole, hulled
- ¾ cup granulated sugar
- ¼ cup water
- 2 tbsp fresh lemon juice
- 3 tbsp cornstarch
- red food coloring (optional)
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