Torta & Refried Beans Recipe | Food Network UK

Ingredients

• For the torta
• 1 large, ripe tomato or tomato salsa
• Sea salt and black pepper
• 1/2 red chilli, finely chopped
• A drizzle of olive oil
• 150g cooking chorizo
• 2 ciabatta buns
• 1/2 tablespoon lard or olive oil (optional)
• 4 large tablespoons refried beans
• 1/2 avocado, mashed with the juice of ½ lime
• 1/4 red onion, sliced very thinly
• 1/2-1 baby gem lettuces
• 2 very generous tablespoons Chipotle mayonnaise or ordinary mayonnaise
• For the refried beans
• 300g cooked black beans, with the cooking liquid reserved
• At least 25g lard, butter or olive oil
• 1/2 onion, finely chopped
• A knob of butter