Baked Feta & Cherry Tomato Pasta Recipe | Abel & Cole
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Ingredients
- 250g cherry tomatoes
- 250g baby plum tomatoes
- 200g block of feta
- 2 garlic cloves
- 300g fusilli pasta
- A pinch of dried chilli flakes (optional)
- A pinch of sugar
- A handful of basil or oregano leaves
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