Pork Tenderloin with Melted Leeks
Pork Tenderloin with Melted Leeks | Savory Meyer Heritage Duroc | 45 Min Prep | Perfect for Meat Lovers | Shop Online
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meyernatural.com.
Ingredients
- 1 LBMeyer Heritage Duroc Pork tenderloinone, 1-pound pork tenderloin
- 1 TBSPButter
- 1 TBSPOlive oil
- Salt
- pepper
- 1 TBSPDried or fresh rosemary leaveschopped if dried
- 4 Leekstrimmed, cleaned and sliced lengthwise and then into 1/4 inch pieces
- 1/4 CupWhite wine
- 2 TBSPSSour cream
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