Classic Beef Steak | What the Chef!?
This classic beef steak recipe is perfect for a fancy dinner or a weekend treat. It's simple to make and packs a ton of flavor with minimal effort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at what-the-chef.com.
Ingredients
- 2 beef steaks (sirloin or ribeye recommended)
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 2 sprigs fresh rosemary
- 2 tablespoons unsalted butter
- Salt and pepper to taste
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