Zuppa Toscana Recipe

Ingredients

• 1 lb. Italian ground sausage
• 4 tbsp. butter
• ½ onion, diced
• 1 tbsp. minced garlic
• 6 cups chicken broth
• 2 cups water
• 4-5 yellow potatoes, cut into 1-inch pieces
• 3 tsp. salt
• 1 tsp. pepper
• 2 cups heavy cream
• 4 cups chopped kale
• For serving chopped bacon and Parmesan cheese