Hong Kong Style Crackle Buns Recipe | Dole
Discover delicious crackle buns filled with banana and pineapple. Perfect for any occasion. Cook in 55 min. Serves 12. Try now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dole.com.
Ingredients
- Nonstick cooking spray
- 1 envelope (.75 ounce) active dry yeast
- 4 cups gluten free flour plus additional for dusting
- ¼ teaspoon salt
- ¾ cup coconut sugar
- 1 cup rice milk
- 2 large eggs plus 1 egg yolk
- ½ cup natural buttery spread with olive oil
- 3 tablespoons gluten free custard powder
- ½ teaspoon baking powder
- 1 large ripe DOLE® Banana, peeled
- 1 cup chopped DOLE® Pineapple
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