Steak and Tomato Salad
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Cooking tools:
- Mixing bowl
- Grill
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 2 pounds of strip steak
- 1/2 cup olive oil
- 3 garlic cloves, chopped
- 2 tablespoons red wine vinegar
- ¼ cup soy sauce
- 4 tablespoons honey
- Salt
- Pepper
- 2 pints cherry tomatoes, halved
- 4 tablespoons olive oil
- Kosher salt
- Cracked black pepper
- 2 handfuls of fresh arugula
- ⅓ red onion, thinly sliced
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