Tropical Chicken Cauliflower Rice Bowls Recipe: How to Make It

Ingredients

• 1 fresh pineapple, peeled, cored and cubed (about 3 cups), divided
• 1/2 cup plain or coconut Greek yogurt
• 2 tablespoons plus 1/2 cup chopped fresh cilantro, divided
• 3 tablespoons lime juice, divided
• 3/4 teaspoon salt, divided
• 1/4 teaspoon crushed red pepper flakes
• 1/8 teaspoon chili powder
• 4 boneless skinless chicken breast halves (6 ounces each)
• 3 cups fresh cauliflower florets (about 1/2 small cauliflower)
• 1 tablespoon canola oil
• 1 small red onion, finely chopped
• Optional: Toasted sweetened shredded coconut or lime wedges