Gluten Free Cupcakes Recipe | olivemagazine
Make these delicious gluten-free cupcakes for bake sales, afternoon teas or as a weekend treat
Ingredients
- 175g unsalted butter softened
- 175g caster sugar
- 3 eggs
- 125g gluten-free self-raising flour
- 50g ground almonds
- ¼ tsp gluten-free baking powder
- ½ tsp almond or vanilla extract
- 2 tbsp milk
- 150g softened butter
- 300g icing sugar
- ½ tsp vanilla bean paste
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