Creamy Mozzarella Shrimp Pasta – Aroma Culinary

Ingredients

• 8 oz penne pasta (for gluten free version, use gluten free brown rice pasta)
• 2 tablespoons aroma olive oil
• 1 pound shrimp (without shells, and deveined)
• 3 garlic cloves minced
• ¼ teaspoon salt
• 4 oz sun-dried tomatoes (without oil)
• 1 cup half and half
• 1 cup mozzarella cheese shredded (do not use fresh Mozzarella, use pre-shredded Mozzarella)
• 1 tablespoon dried basil (if using fresh basil you can add more)
• ¼ teaspoon red pepper flakes crushed, add more to taste
• ⅛ teaspoon paprika
• ½ cup reserved cooked pasta water (or more)
• ¼ teaspoon aroma salt