Grilled Sirloin Steak Kabobs with Spinach and Arugula Salad - Eat to Age Well

Grilled Sirloin Steak Kabobs with Spinach and Arugula Salad - Eat to Age Well

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Tender sirloin steak cubes, vibrant bell peppers, and sweet pineapple chunks come together on skewers for a delightful meal, complemented by a crisp spinach and arugula salad with a balsamic vinegar...

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Ingredients

  • 2 lb lb top sirloin steak (cut into 1-inch cubes)
  • 4 tbsp Halo no-soy soy sauce
  • 4 tbsp olive oil (divided)
  • 4 cloves garlic (minced)
  • 1/4 tsp pepper (divided)
  • 1 red bell pepper (cut into 1-inch pieces)
  • 1 green bell pepper (cut into 1-inch pieces)
  • 1 red onion (cut into small wedges)
  • 1 cup pineapple chunks (cut into 1-inch pieces)
  • 2 cup spinach
  • 2 cup arugula
  • 2 tbsp balsamic vinegar
  • 1/8 tsp Salt (to taste)

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