Orange soaked cake | epicuriantime.com

Ingredients

• For the cake:
• 1-1/2 tsp. baking powder
• 10 oz. (2-1/4 cups) all-purpose flour; more for the pan
• 1 Tbs. vanilla extract
• 2 cups sugar
• 3/4 cup canola or other mild-flavored oil (check for freshness before using)
• 1/2 tsp. baking soda
• 6 oz. (12 Tbs.) unsalted butter, softened; more for the pan
• 1-1/2 Tbs. finely minced lemon zest (from about 2 lemons)
• 3/4 cup strained fresh orange juice
• 5 large eggs
• For the syrup & glaze:
• 1 cup confectioners' sugar, divided
• 1/2 cup frozen orange juice concentrate, thawed
• 2 Tbs. dark rum
• 1 Tbs. unsalted butter, melted
• recipeIngredient ends