Dark Chocolate Cupcakes with Cinnamon Cream Cheese Frosting | Wholesale

Ingredients

• For the Cupcakes:
• 16 tablespoons (2 sticks) butter
• 1/2 cup dark chocolate chips
• 1/2 cup unsweetened cocoa powder
• 1/2 cup brewed coffee
• 1 cup cane sugar
• 1/2 cup whole milk
• 1 teaspoon Simply Organic® Pure Madagascar Vanilla Extract or Vanilla Bean Paste
• 2 eggs
• 2 cups all-purpose flour, sifted
• 1 teaspoon baking soda
• 1/2 teaspoon sea salt or Himalayan pink salt
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• For the Frosting:
• 6 tablespoons butter, softened
• 4 ounces cream cheese
• 2 cups powdered sugar
• 1 teaspoon Simply Organic® Pure Madagascar Vanilla Extract
• 1/4 teaspoon Simply Organic® Cinnamon
• 1/8 teaspoon Simply Organic® Nutmeg
• Pomegranate seeds, for topping