Gingerbread Cupcakes with Cream Cheese Frosting! - Food Family and Chaos

Ingredients

• 2 3/4 cups flour
• 2 1/2 tbsp ginger
• 2 tsp baking soda
• 1 1/2 tsp cinnamon
• 1/2 tsp cloves
• 1/2 tsp nutmeg
• 1/4 tsp salt
• 10 tbsp salted butter (room temperature)
• 1 cup brown suger
• 3 eggs
• 1 1/4 cup molasses
• 1 cup HOT water
• 8 tbsp salted butter (room temperature)
• 12 ounces Cream cheese (room temperature)
• 8 cups confectioners' sugar
• 1/2 tsp vanilla
• 4 tsp cinnamon